LUNCH
■ Lunch menu ■
Juroku Appetizer
-
Lunch menu Each person comes with a plate of namul, kimchi, and today's dish♪
1/10
Juroku Appetizer
-
Lunch menu Each person comes with a plate of namul, kimchi, and today's dish♪
Iron pot Kamado rice Gin Shari
-
All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
1/10
Iron pot Kamado rice Gin Shari
-
All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
Wagyu Beef Moal Sundubu (You can also choose without moal1380 yen)
1660 yen(Tax included)
Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the spiciness.
1/10
Wagyu Beef Moal Sundubu (You can also choose without moal1380 yen)
1660 yen(Tax included)
Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the spiciness.
Sundubu with Wagyu beef moal and lees pickled hormone (you can also choose without moal).1730 yen)
2010 yen(Tax included)
Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.
1/10
Sundubu with Wagyu beef moal and lees pickled hormone (you can also choose without moal).1730 yen)
2010 yen(Tax included)
Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.
Wagyu beef moal and grilled pork sundubu (you can also choose without moal).1730 yen)
2010 yen(Tax included)
Carefully selected domestic pork is cooked at a low temperature and grilled to just the right amount.
1/10
Wagyu beef moal and grilled pork sundubu (you can also choose without moal).1730 yen)
2010 yen(Tax included)
Carefully selected domestic pork is cooked at a low temperature and grilled to just the right amount.
Wagyu beef moal and mushroom sundubu (you can also choose without moal).1580 yen)
1860 yen(Tax included)
Moal sundubu topped with mushrooms
1/10
Wagyu beef moal and mushroom sundubu (you can also choose without moal).1580 yen)
1860 yen(Tax included)
Moal sundubu topped with mushrooms
Wagyu beef moal and vegetable sundubu (you can also choose without moal).1580 yen)
1860 yen(Tax included)
Moal sundubu topped with vegetables
1/10
Wagyu beef moal and vegetable sundubu (you can also choose without moal).1580 yen)
1860 yen(Tax included)
Moal sundubu topped with vegetables
Kuroge Wagyu Beef Galbijjim Stewed for 5 Hours with Miso
1980 yen(Tax included)
Galbijjim means steamed beef rib meat, but even in Korea, it is more standard to stew than steam.At our restaurant, we first prepare the stock with vegetables and herbs, and then stew the wagyu ribs.By simmering only the parts of the ribs that have little fat, the finish retains the firm texture of the meat.Made with miso and homemade tategi, it is soft and full-bodied.
1/10
Kuroge Wagyu Beef Galbijjim Stewed for 5 Hours with Miso
1980 yen(Tax included)
Galbijjim means steamed beef rib meat, but even in Korea, it is more standard to stew than steam.At our restaurant, we first prepare the stock with vegetables and herbs, and then stew the wagyu ribs.By simmering only the parts of the ribs that have little fat, the finish retains the firm texture of the meat.Made with miso and homemade tategi, it is soft and full-bodied.
Sweet and spicy stir-fried pork (chuyu bokkeum)
1280 yen(Tax included)
Stir-fried with plenty of vegetables in our homemade sweet and spicy sauce.Soup set.
1/10
Sweet and spicy stir-fried pork (chuyu bokkeum)
1280 yen(Tax included)
Stir-fried with plenty of vegetables in our homemade sweet and spicy sauce.Soup set.
Stone-grilled bibimbap and mini hiyashi
1580 yen(Tax included)
A set of hot bibimbap and light cold noodles
1/10
Stone-grilled bibimbap and mini hiyashi
1580 yen(Tax included)
A set of hot bibimbap and light cold noodles