LUNCH
■ Lunch menu ■
Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
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Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
Iron pot Kamado rice Gin Shari
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All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
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Iron pot Kamado rice Gin Shari
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All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
Wagyu Beef Moal Sundubu (You can also choose to have it without moal.1530 yen)
1910 yen(税込)
Soondubu made with homemade chili bean paste and miso.Sundubu is made with soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the level of spiciness.
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Wagyu Beef Moal Sundubu (You can also choose to have it without moal.1530 yen)
1910 yen(税込)
Soondubu made with homemade chili bean paste and miso.Sundubu is made with soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the level of spiciness.
Wagyu beef moaru and sake lees-marinated offal sundubu (you can also choose to have it without moaru).1880 yen)
2260 yen(税込)
Kasu-pickled small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees to ferment until they become sweet and soft.It adds a mellow richness to the Soondubu, making it even more delicious.
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Wagyu beef moaru and sake lees-marinated offal sundubu (you can also choose to have it without moaru).1880 yen)
2260 yen(税込)
Kasu-pickled small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees to ferment until they become sweet and soft.It adds a mellow richness to the Soondubu, making it even more delicious.
Wagyu beef moal and roast pork sundubu (you can also choose to have it without moal.1880 yen)
2260 yen(税込)
Carefully selected domestic pork cooked at low temperature and grilled to perfection.
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Wagyu beef moal and roast pork sundubu (you can also choose to have it without moal.1880 yen)
2260 yen(税込)
Carefully selected domestic pork cooked at low temperature and grilled to perfection.
Wagyu beef moaru and mushroom sundubu (you can also choose without moaru)1580 yen)
2130 yen(税込)
Moal Sundubu topped with three kinds of mushrooms
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Wagyu beef moaru and mushroom sundubu (you can also choose without moaru)1580 yen)
2130 yen(税込)
Moal Sundubu topped with three kinds of mushrooms
Wagyu beef moal and vegetable sundubu (you can also choose to have it without moal)1810 yen)
2190 yen(税込)
Moal Sundubu topped with vegetables
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Wagyu beef moal and vegetable sundubu (you can also choose to have it without moal)1810 yen)
2190 yen(税込)
Moal Sundubu topped with vegetables
5-hour stew of Japanese black beef ribs, stewed in miso sauce
2180 yen(税込)
Kalbi jjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.
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5-hour stew of Japanese black beef ribs, stewed in miso sauce
2180 yen(税込)
Kalbi jjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.
Steamed Pork Possum
1680 yen(税込)
Enjoy the seasoned pork belly with condiments, sauce, and vegetables.
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Steamed Pork Possum
1680 yen(税込)
Enjoy the seasoned pork belly with condiments, sauce, and vegetables.
