LUNCH
■ Lunch menu ■
Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
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Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
Iron pot Kamado rice Gin Shari
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All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
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Iron pot Kamado rice Gin Shari
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All lunch rice is cooked in a kettle.Moreover, Koshihikari is free to refill ♪
Wagyu Beef Moal Sundubu (You can also choose without moal1530 yen)
1810 yen(Tax included)
Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the spiciness.
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Wagyu Beef Moal Sundubu (You can also choose without moal1530 yen)
1810 yen(Tax included)
Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock.You can choose the spiciness.
Wagyu beef moal and sake-pickled horumon sundubu (you can also choose without moal1880 yen)
2160 yen(Tax included)
Kasuzuke small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees until they are fermented, making them sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.
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Wagyu beef moal and sake-pickled horumon sundubu (you can also choose without moal1880 yen)
2160 yen(Tax included)
Kasuzuke small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees until they are fermented, making them sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.
Wagyu beef moal and roast pork sundubu (you can also choose without moal1880 yen)
2160 yen(Tax included)
Carefully selected domestic pork cooked at low temperature and grilled to perfection.
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Wagyu beef moal and roast pork sundubu (you can also choose without moal1880 yen)
2160 yen(Tax included)
Carefully selected domestic pork cooked at low temperature and grilled to perfection.
Wagyu Beef Moaru and Mushroom Sundubu (You can also choose without Moaru.1580 yen)
2030 jpy(Tax included)
Moal Sundubu topped with three kinds of mushrooms
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Wagyu Beef Moaru and Mushroom Sundubu (You can also choose without Moaru.1580 yen)
2030 jpy(Tax included)
Moal Sundubu topped with three kinds of mushrooms
Wagyu beef moal and vegetable sundubu (you can also choose without moal1810 yen)
2090 yen(Tax included)
Moal Sundubu topped with vegetables
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Wagyu beef moal and vegetable sundubu (you can also choose without moal1810 yen)
2090 yen(Tax included)
Moal Sundubu topped with vegetables
5-hour stew of Japanese black beef ribs, stewed in miso sauce
2180 yen(Tax included)
Kalbi jjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.
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5-hour stew of Japanese black beef ribs, stewed in miso sauce
2180 yen(Tax included)
Kalbi jjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.
Stone-grilled bibimbap and mini hiyashi
1580 yen(Tax included)
A set of hot bibimbap and light cold noodles
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Stone-grilled bibimbap and mini hiyashi
1580 yen(Tax included)
A set of hot bibimbap and light cold noodles
