LUNCH
■ Lunch menu ■
Iron pot rice with silver rice
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All lunch rice is cooked in a rice cooker.
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Iron pot rice with silver rice
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All lunch rice is cooked in a rice cooker.
Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
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Specialty: 5 kinds of juroku appetizers
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
Lunchtime Dessert Ice Cream
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During lunchtime, "Today's Ice Cream" is included as a dessert after the meal.
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Lunchtime Dessert Ice Cream
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During lunchtime, "Today's Ice Cream" is included as a dessert after the meal.
Sundubu
1530 yen(税込)
Sundubu made with homemade chili bean paste and miso as the base.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole wagyu beef femur to make the soup stock and add richness.You can choose your preferred level of spiciness.(Moal is +580 yen)
1/10
Sundubu
1530 yen(税込)
Sundubu made with homemade chili bean paste and miso as the base.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole wagyu beef femur to make the soup stock and add richness.You can choose your preferred level of spiciness.(Moal is +580 yen)
Sundubu with offal pickled in sake lees
1880 yen(税込)
Kasuzuke small intestine is made by thoroughly cleaning the intestines, fermenting them in miso and sake lees, and then processing them to create a sweet and tender texture.The addition of a mellow richness to the sundubu makes it even more delicious.
1/10
Sundubu with offal pickled in sake lees
1880 yen(税込)
Kasuzuke small intestine is made by thoroughly cleaning the intestines, fermenting them in miso and sake lees, and then processing them to create a sweet and tender texture.The addition of a mellow richness to the sundubu makes it even more delicious.
Roasted pork sundubu
1880 yen(税込)
We use carefully selected domestic pork that has been cooked at a low temperature and then grilled to perfection.
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Roasted pork sundubu
1880 yen(税込)
We use carefully selected domestic pork that has been cooked at a low temperature and then grilled to perfection.
Sundubu with three kinds of mushrooms
1750 yen(税込)
Moal's sundubu topped with three kinds of mushrooms
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Sundubu with three kinds of mushrooms
1750 yen(税込)
Moal's sundubu topped with three kinds of mushrooms
Colorful Vegetable Sundubu
1880 yen(税込)
Add vegetables to Moal's sundubu.
1/10
Colorful Vegetable Sundubu
1880 yen(税込)
Add vegetables to Moal's sundubu.
5-hour simmered Kuroge Wagyu beef rib stew in miso sauce
2380 yen(税込)
Galbijjim means steamed beef ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a rich stock using vegetables and herbs, and then simmer the Wagyu beef ribs.Even with kalbi, simmering only the leaner parts will result in a meaty texture that remains firm.Made with miso and homemade tadagi to create a soft and rich flavor.
1/10
5-hour simmered Kuroge Wagyu beef rib stew in miso sauce
2380 yen(税込)
Galbijjim means steamed beef ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a rich stock using vegetables and herbs, and then simmer the Wagyu beef ribs.Even with kalbi, simmering only the leaner parts will result in a meaty texture that remains firm.Made with miso and homemade tadagi to create a soft and rich flavor.
Domestic steamed pork possum
1880 yen(税込)
Enjoy seasoned domestic pork belly with condiments, sauce, and vegetables.
1/10
Domestic steamed pork possum
1880 yen(税込)
Enjoy seasoned domestic pork belly with condiments, sauce, and vegetables.
