FOOD
■Bulgogi■
Specially selected wagyu beef loin bulgogi
3480 yen(Tax included)
A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and is eaten by dipping it into lots of panchan (side dishes) and eggs.This is a dish that you can enjoy in a way that incorporates elements of Japanese sukiyaki and Korean elements (the origin of the meat varies depending on purchasing status).
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Specially selected wagyu beef loin bulgogi
3480 yen(Tax included)
A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and is eaten by dipping it into lots of panchan (side dishes) and eggs.This is a dish that you can enjoy in a way that incorporates elements of Japanese sukiyaki and Korean elements (the origin of the meat varies depending on purchasing status).
■ Busan specialties ■
Lunch time only!Nakkopse (you can order from 2 people)
1760 yen(Tax included)
A spicy hotpot with octopus, shrimp, and beef offal that is famous in Busan, South Korea.Enjoy it with freshly cooked rice.
1/10
Lunch time only!Nakkopse (you can order from 2 people)
1760 yen(Tax included)
A spicy hotpot with octopus, shrimp, and beef offal that is famous in Busan, South Korea.Enjoy it with freshly cooked rice.
Crunchy fried chicken ribs
990 yen(Tax included)
Crunchy spiced batter, juicy dejigalbi and yangnyeom sauce.
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Crunchy fried chicken ribs
990 yen(Tax included)
Crunchy spiced batter, juicy dejigalbi and yangnyeom sauce.
Fried yangnyeomsokogi
¥ 1050(Tax included)
Fried beef ribs with our original yangnyeom sauce.
1/10
Fried yangnyeomsokogi
¥ 1050(Tax included)
Fried beef ribs with our original yangnyeom sauce.
Famous gopchang bokkeumpa (for 2-3 people)
1980 yen(Tax included)
Bokkeumpa is Korean style fried rice.At our shop, we add gopchang (beef offal) to make it sweet and salty.
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Famous gopchang bokkeumpa (for 2-3 people)
1980 yen(Tax included)
Bokkeumpa is Korean style fried rice.At our shop, we add gopchang (beef offal) to make it sweet and salty.
■ Kimchi Namul ■
Assorted Kimuchi
¥ 690(Tax included)
Assorted Chinese cabbage, cucumber, and radish kimchi
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Assorted Kimuchi
¥ 690(Tax included)
Assorted Chinese cabbage, cucumber, and radish kimchi
homemade cucumber kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
1/10
homemade cucumber kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
homemade radish kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
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homemade radish kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
homemade Chinese cabbage kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
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homemade Chinese cabbage kimchi
490 yen(Tax included)
Homemade kimchi using homemade vertical onions
carrot namul
490 yen(Tax included)
1/10
carrot namul
490 yen(Tax included)
Spinach Namuru
490 yen(Tax included)
1/10
Spinach Namuru
490 yen(Tax included)
Meaty Shiitake Namul
490 yen(Tax included)
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Meaty Shiitake Namul
490 yen(Tax included)
■ Sundubu ■
Wagyu beef moal and oyster sundubu
2080 yen(Tax included)
[Limited time only] Large oyster sundubu from Hiroshima prefecture
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Wagyu beef moal and oyster sundubu
2080 yen(Tax included)
[Limited time only] Large oyster sundubu from Hiroshima prefecture
Wagyu Moal Sundubu
1380 yen(Tax included)
Sundubu made with homemade bean sauce and miso.Sundubu is a good place to use soft tofu before it hardens. We prepare a luxurious sundubu that uses a whole wagyu thighbone moal to add richness to the soup stock.You can choose the spiciness, so you can choose.
1/10
Wagyu Moal Sundubu
1380 yen(Tax included)
Sundubu made with homemade bean sauce and miso.Sundubu is a good place to use soft tofu before it hardens. We prepare a luxurious sundubu that uses a whole wagyu thighbone moal to add richness to the soup stock.You can choose the spiciness, so you can choose.
Sundubu with Wagyu beef moal and lees pickled hormone
1730 jpy(Tax included)
Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.
1/10
Sundubu with Wagyu beef moal and lees pickled hormone
1730 jpy(Tax included)
Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.
Wagyu beef moal and grilled pork sundubu
1730 jpy(Tax included)
1/10
Wagyu beef moal and grilled pork sundubu
1730 jpy(Tax included)
Wagyu beef moal and mushroom sundubu
1580 yen(Tax included)
Moalsundubu topped with mushrooms
1/10
Wagyu beef moal and mushroom sundubu
1580 yen(Tax included)
Moalsundubu topped with mushrooms
Wagyu beef moal and vegetable sundubu
1580 yen(Tax included)
Moalsundubu topped with vegetables
1/10
Wagyu beef moal and vegetable sundubu
1580 yen(Tax included)
Moalsundubu topped with vegetables
Wagyu beef moal and beef tendon sundubu
1730 jpy(Tax included)
1/10
Wagyu beef moal and beef tendon sundubu
1730 jpy(Tax included)
■ Side dish ■
Deep-fried fish cake topped with Chinese cabbage kimchi
¥ 760(Tax included)
1/10
Deep-fried fish cake topped with Chinese cabbage kimchi
¥ 760(Tax included)
Ikamunchi
¥ 540(Tax included)
Squid dried squid is seasoned with gochujang in a sweet and salty flavor.
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Ikamunchi
¥ 540(Tax included)
Squid dried squid is seasoned with gochujang in a sweet and salty flavor.
Korean style edamame
¥ 540(Tax included)
1/10
Korean style edamame
¥ 540(Tax included)
Changja tofu
¥ 680(Tax included)
1/10
Changja tofu
¥ 680(Tax included)
■ Gem■
boiled tteokbokki
¥ 720(Tax included)
1/10
boiled tteokbokki
¥ 720(Tax included)
mandu gratin
¥ 750(Tax included)
Gratin-style mandu with cheese and spicy sauce.
1/10
mandu gratin
¥ 750(Tax included)
Gratin-style mandu with cheese and spicy sauce.
corn cheese
800 yen(Tax included)
A popular menu at a Korean izakaya.
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corn cheese
800 yen(Tax included)
A popular menu at a Korean izakaya.
grilled mandu
¥ 750(Tax included)
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grilled mandu
¥ 750(Tax included)
■ Pajeon ■
seafood pajeon
980 yen(Tax included)
Pajeon is a Korean Negichijimi.Instead of putting chopped green onions like grilled green onions, the style is to bake the green onions as they are on the dough.
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seafood pajeon
980 yen(Tax included)
Pajeon is a Korean Negichijimi.Instead of putting chopped green onions like grilled green onions, the style is to bake the green onions as they are on the dough.
Seafood and kimchi cheese pajeon
1180 yen(Tax included)
The batter contains kimchi cheese in addition to seafood.
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Seafood and kimchi cheese pajeon
1180 yen(Tax included)
The batter contains kimchi cheese in addition to seafood.
Seafood and pork kimchi pajeon
1380 yen(Tax included)
The batter contains pork kimchi in addition to seafood.
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Seafood and pork kimchi pajeon
1380 yen(Tax included)
The batter contains pork kimchi in addition to seafood.
■ Seafood■
Kanjanseu
¥ 1030(Tax included)
Shrimp marinated in soy sauce
1/10
Kanjanseu
¥ 1030(Tax included)
Shrimp marinated in soy sauce
Sweet and spicy stir-fried squid
980 yen(Tax included)
1/10
Sweet and spicy stir-fried squid
980 yen(Tax included)
Yam Yuen Sen
¥ 760(Tax included)
1/10
Yam Yuen Sen
¥ 760(Tax included)
■ Meat dishes ■
Korean barbecue
1190 yen(Tax included)
Samgyeopsal pasteurization is done in two steps.First, the pork is slowly heated at a low temperature to bring out the flavor of the pork.In this state, the release of the pork's umami is kept to a minimum, and the pork is heated thoroughly.And finally, it is finished with the best doneness by heating it all at once with an open flame.It takes time, but you can enjoy the best pork in Japan with the best grilling method in Japan.
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Korean barbecue
1190 yen(Tax included)
Samgyeopsal pasteurization is done in two steps.First, the pork is slowly heated at a low temperature to bring out the flavor of the pork.In this state, the release of the pork's umami is kept to a minimum, and the pork is heated thoroughly.And finally, it is finished with the best doneness by heating it all at once with an open flame.It takes time, but you can enjoy the best pork in Japan with the best grilling method in Japan.
steamed pork possum
1190 yen(Tax included)
Herbs, miso, and garlic are marinated in vegetables and slowly simmered at a low temperature.The fact that the shape of the meat remains is proof that the umami has not escaped.Korean-style kakuni with the umami of pork and the sweetness of vegetables.Possum means boiled pork.
1/10
steamed pork possum
1190 yen(Tax included)
Herbs, miso, and garlic are marinated in vegetables and slowly simmered at a low temperature.The fact that the shape of the meat remains is proof that the umami has not escaped.Korean-style kakuni with the umami of pork and the sweetness of vegetables.Possum means boiled pork.
Kuroge Wagyu beef short rib stewed for 5 hours
1980 yen(Tax included)
Calbitim means steaming beef ribs, but even in Korea, boiling is more standard than steaming.At our shop, we first take the soup stock with vegetables and herbs, and then stew the Wagyu beef ribs.Even with ribs, by boiling only the part with less fat, the finish will leave a firm texture of meat.Miso and homemade tategi are used to make a soft and rich chim.
1/10
Kuroge Wagyu beef short rib stewed for 5 hours
1980 yen(Tax included)
Calbitim means steaming beef ribs, but even in Korea, boiling is more standard than steaming.At our shop, we first take the soup stock with vegetables and herbs, and then stew the Wagyu beef ribs.Even with ribs, by boiling only the part with less fat, the finish will leave a firm texture of meat.Miso and homemade tategi are used to make a soft and rich chim.
Spicy Stir-fried Pork
980 yen(Tax included)
A standard menu in the standard.Finished with sweet and salty homemade stir-fried sauce.
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Spicy Stir-fried Pork
980 yen(Tax included)
A standard menu in the standard.Finished with sweet and salty homemade stir-fried sauce.
Fried chicken
980 yen(Tax included)
Original fried chicken with plenty of bread crumbs on crispy fried chicken
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Fried chicken
980 yen(Tax included)
Original fried chicken with plenty of bread crumbs on crispy fried chicken
Yan'nyomu chicken
980 yen(Tax included)
Crispy fried chicken and homemade yangnyeom sweet and spicy chicken
1/10
Yan'nyomu chicken
980 yen(Tax included)
Crispy fried chicken and homemade yangnyeom sweet and spicy chicken
■ Rice ■
Kimpa
¥ 760(Tax included)
1/10
Kimpa
¥ 760(Tax included)
stone-baked bibimbap
980 yen(Tax included)
Bibimbap with handmade namul
1/10
stone-baked bibimbap
980 yen(Tax included)
Bibimbap with handmade namul
JAPCHAE
950 yen(Tax included)
1/10
JAPCHAE
950 yen(Tax included)
Cold noodle
950 yen(Tax included)
Cold noodles with special soup carefully extracted from beef and chicken.
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Cold noodle
950 yen(Tax included)
Cold noodles with special soup carefully extracted from beef and chicken.
■ Sweetness ■
surprise plate
1,500 yen(Tax included)
Ideal for birthdays, anniversaries, etc. (Please make a reservation by the day before)
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surprise plate
1,500 yen(Tax included)
Ideal for birthdays, anniversaries, etc. (Please make a reservation by the day before)
Busan egg buns (2 pieces)
380 yen(Tax included)
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Busan egg buns (2 pieces)
380 yen(Tax included)
Today's ice cream
440 yen(Tax included)
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Today's ice cream
440 yen(Tax included)
■ Children's menu ■
Children's Niku Udon (with soft drink)
¥ 650(Tax included)
Soft cooked beef udon.A gentle and rich children's special menu
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Children's Niku Udon (with soft drink)
¥ 650(Tax included)
Soft cooked beef udon.A gentle and rich children's special menu
Children's beef bowl (with soft drink)
¥ 650(Tax included)
A bowl of softly cooked beef.A gentle and rich children's special menu
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Children's beef bowl (with soft drink)
¥ 650(Tax included)
A bowl of softly cooked beef.A gentle and rich children's special menu
■ Lunch Menu ■