FOOD
■Bulgogi■
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Specially selected Wagyu beef loin bulgogi
3980 yen(税込)
A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and then dipped in lots of banchan (side dishes) and eggs before being eaten.This dish combines elements of Japanese sukiyaki and Korean cuisine, allowing you to enjoy it in different ways (the origin of the meat varies depending on the availability).
■ Busan specialties ■
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Nakgopsae (can be ordered for 2 or more people)
1980 yen per serving (tax included)
A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while also adapting it to suit Japanese tastes! Enjoy it with freshly cooked rice from an iron pot! *Rice is not included during dinner time.
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Famous gopchang bokkeumpa (for 2-3 people)
1980 yen(税込)
Bokkeumpa is Korean style fried rice.At our shop, we add gopchang (beef offal) to make it sweet and salty.
■ Kimchi Namul ■
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Assorted Kimuchi
¥ 690(税込)
Assorted Chinese cabbage, cucumber, and radish kimchi
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homemade cucumber kimchi
490 yen(税込)
Homemade kimchi using homemade vertical onions
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homemade radish kimchi
490 yen(税込)
Homemade kimchi using homemade vertical onions
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homemade Chinese cabbage kimchi
490 yen(税込)
Homemade kimchi using homemade vertical onions
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carrot namul
490 yen(税込)
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Spinach Namuru
490 yen(税込)
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Meaty Shiitake Namul
490 yen(税込)
■ Sundubu ■
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One of a kind Sundubu
1100 yen(税込)
Sundubu made with homemade chili bean paste and miso as the base.Sundubu is a dish made using soft tofu before it has fully solidified.You can choose your preferred level of spiciness.
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Wagyu Moal's Sundubu
1580 yen(税込)
Sundubu topped with beef femur (moal).Enjoy the collagen-rich moal with soup.
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Sundubu with three kinds of mushrooms
¥ 1320(税込)
Sundubu with shimeji, shiitake, and maitake mushrooms.
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Sundubu with offal pickled in sake lees
1450 yen(税込)
Kasuzuke small intestine is made by thoroughly cleaning the intestines, pickling them in miso and sake lees, and fermenting them until they are sweet and tender.The addition of a mellow richness to the sundubu makes it even more delicious.
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Roasted pork sundubu
1450 yen(税込)
Contains roasted pork made from certified Yamagata pork.
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Colorful Vegetable Sundubu
1450 yen(税込)
Sundubu with vegetable toppings
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Beef tendon sundubu
1450 yen(税込)
Sundubu with domestic beef tendon stew.
■ Side dish ■
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squid kimchi
¥ 540(税込)
Authentic Korean product
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Domestic beef tendon and mushroom salad with gochujang dressing
¥ 650(税込)
Slow-cooked domestic beef tendons are combined with mushrooms and tossed in a gochujang sauce.
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Fried Mandu (dumplings)
¥ 750(税込)
6 pieces
■ Gem■
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boiled tteokbokki
¥ 720(税込)
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Cheese-filled tteokbokki stew
990 yen(税込)
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mandu gratin
¥ 750(税込)
Gratin-style mandu with cheese and spicy sauce.
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corn cheese
800 yen(税込)
A popular menu at a Korean izakaya.
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Chooregi Salada
¥ 680(税込)
■ Pajeon ■
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seafood pajeon
980 yen(税込)
Pajeon is a Korean Negichijimi.Instead of putting chopped green onions like grilled green onions, the style is to bake the green onions as they are on the dough.
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Seafood and Cheese Pajeon
1180 yen(税込)
In addition to seafood, the dough contains kimchi and cheese.
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Seafood and kimchi cheese pajeon
1330 yen(税込)
In addition to seafood, the dough contains pork kimchi.
■ Seafood■
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Kanjanseu
1180 yen(税込)
Shrimp marinated in soy sauce
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Sweet and spicy stir-fried squid
1180 yen(税込)
■ Meat dishes ■
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Korean barbecue
1380 yen(税込)
Samgyeopsal is cooked in two steps.First, the pork is slowly cooked at a low temperature to bring out its flavor.In this state, the pork is thoroughly cooked while minimizing the release of its flavor.Finally, it is cooked quickly over an open flame to achieve the perfect doneness.It's a time-consuming process, but you can enjoy the best pork in Japan cooked in the best way in Japan.
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Steamed Pork Possum
1380 yen(税込)
The vegetables are marinated in herbs, miso, and garlic and then slowly simmered at low temperature.The fact that the meat still retains its shape is proof that the flavor hasn't escaped.This is a Korean-style braised pork dish that has the savory flavor of pork and the sweetness of vegetables.Possum means braised pork.
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5-hour braised Japanese black beef rib
1980 yen(税込)
Galbijjim means steamed beef ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a rich stock using vegetables and herbs, and then simmer the Wagyu beef ribs.Even with kalbi, simmering only the leaner parts will result in a meaty texture that remains firm.Made with miso and homemade tadagi to create a soft and rich flavor.
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Sweet and spicy stir-fried pork
1180 yen(税込)
A classic menu item.Finished with a sweet and spicy homemade stir-fry sauce.
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Fried chicken
1180 yen(税込)
Original fried chicken with crispy fried chicken and plenty of breadcrumbs
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Yan'nyomu chicken
1180 yen(税込)
Crispy fried chicken with homemade sweet and spicy chicken sauce
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Honey Mustard Chicken
1180 yen(税込)
Another classic Korean fried chicken dish
■ Rice ■
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Dwaeji Gukbap
980 yen(税込)
Dwaeji Gukbap, a specialty of Busan, South Korea.Enjoy this lightly flavored soup containing steamed pork from Yamagata Prefecture, by adding tategi (spicy chili paste) and fermented shrimp paste to adjust the taste to your liking.
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stone-baked bibimbap
980 yen(税込)
Bibimbap with handmade namul
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JAPCHAE
950 yen(税込)
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Cold noodle
850 yen(税込)
Cold noodles with a special soup made from carefully extracted beef and chicken.
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rice cooked in a pot
¥ 1080(税込)
Rice cooked in a pot right in front of you at the table.Serves 2-3 people.
■ Sweetness ■
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surprise plate
1,500 yen(税込)
Ideal for birthdays, anniversaries, etc. (Please make a reservation by the day before)
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Busan egg buns (2 pieces)
380 yen(税込)
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Today's ice cream
380 yen(税込)
■ Children's menu ■
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Children's soup (with a choice of soft drink)
¥ 650(税込)
A mild soup with plenty of vegetables perfect for children.Includes a choice of juice and a toy!
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Children's Bibimbap (with choice of soft drink)
¥ 650(税込)
A mild bibimbap with plenty of vegetables, perfect for children.Includes a choice of juice and a toy!
■ Lunch Menu ■
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Lunch appetizer platter (5 kinds)
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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.
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Lunchtime Dessert Ice Cream
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During lunchtime, "Today's Ice Cream" is included as a dessert after the meal.
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Iron pot rice with silver rice
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All the rice served at lunch is cooked in a rice cooker.What's more, you can have as many refills of Koshihikari rice as you like.
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Nakgopsae (minimum order for 2 people)
2,200 yen (per person)
A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while adapting it to suit Japanese tastes! Enjoy it with freshly cooked rice in an iron pot!
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Wagyu Moa Sundubu
1530 yen(税込)
Sundubu made with homemade chili bean paste and miso as the base.Sundubu is a dish made using soft tofu before it has fully solidified.
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Sundubu with offal pickled in sake lees
1880 yen(税込)
Kasuzuke horumon is offal that has been thoroughly cleaned and then fermented in miso and sake lees, resulting in a sweet and tender texture.The addition of a mellow richness to the sundubu makes it even more delicious.
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Roasted pork sundubu
1880 yen(税込)
Sundubu with Wagyu beef and perfectly grilled domestic pork.
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Mushroom Sundubu
1750 yen(税込)
Moal's sundubu topped with three kinds of mushrooms
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Vegetable Sundubu
1810 yen(税込)
Moal's sundubu is topped with plenty of vegetables.
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5-hour simmered Kuroge Wagyu beef rib stew in miso sauce
2380 yen(税込)
Galbijjim means steamed beef ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a rich stock using vegetables and herbs, and then simmer the Wagyu beef ribs.Even with kalbi, simmering only the leaner parts will result in a meaty texture that remains firm.Made with miso and homemade tadagi to create a soft and rich flavor.
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Steamed Pork Possum
1780 yen(税込)
Seasoned pork belly wrapped in sauce, condiments, and vegetables.
