和韓料理 じゅろく はなれ 名古屋駅前店

Specially selected Wagyu beef loin bulgogi

3980 yen(税込)

A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and then dipped in lots of banchan (side dishes) and eggs before being eaten.This dish combines elements of Japanese sukiyaki and Korean cuisine, allowing you to enjoy it in different ways (the origin of the meat varies depending on the availability).

Nakgopsae (can be ordered for 2 or more people)

2,200 yen per serving (tax included)

A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while also adapting it to suit Japanese tastes! Enjoy it with freshly cooked rice from an iron pot! *Rice is not included during dinner time.

Famous gopchang bokkeumpa (for 2-3 people)

1980 yen(税込)

Bokkeumpa is Korean style fried rice.At our shop, we add gopchang (beef offal) to make it sweet and salty.

Assorted Kimuchi

¥ 690(税込)

Assorted Chinese cabbage, cucumber, and radish kimchi

homemade cucumber kimchi

490 yen(税込)

Homemade kimchi using homemade vertical onions

homemade radish kimchi

490 yen(税込)

Homemade kimchi using homemade vertical onions

homemade Chinese cabbage kimchi

490 yen(税込)

Homemade kimchi using homemade vertical onions

carrot namul

490 yen(税込)

Spinach Namuru

490 yen(税込)

Meaty Shiitake Namul

490 yen(税込)

Wagyu Beef Moaru and Oyster Sundubu

2,460 yen(税込)

[Limited Time Offer] Hiroshima Oyster Sundubu

Wagyu Beef Morel Sundubu

1480 yen(税込)

Soondubu made with homemade chili bean paste and miso.Sundubu is made with soft tofu before it hardens, and our restaurant offers a luxurious sundubu that uses a whole moal, a Japanese beef thigh bone, to create a rich soup stock and flavor.You can choose the level of spiciness.

Wagyu beef moaru and sake lees-marinated offal sundubu

1830 yen(税込)

Kasu-pickled small intestines are small intestines that have been thoroughly cleaned and then soaked in miso and sake lees to ferment until they become sweet and soft.It adds a mellow richness to the Soondubu, making it even more delicious.

Wagyu beef moal and roasted pork sundubu

1830 yen(税込)

Wagyu Beef Moaru and Mushroom Sundubu

1680 yen(税込)

More Sundubu topped with mushrooms

Wagyu beef moal and vegetable sundubu

1680 yen(税込)

More Sundubu topped with vegetables

Wagyu Beef Moal and Beef Tendon Sundubu

1830 yen(税込)

Satsumaage topped with Chinese cabbage and kimchi

¥ 760(税込)

squid kimchi

¥ 540(税込)

Authentic Korean product

Domestic beef tendon and mushrooms tossed in gochu

¥ 650(税込)

Slowly simmered domestic beef tendon is mixed with mushrooms and dressed with gochujang sauce.

boiled tteokbokki

¥ 720(税込)

mandu gratin

¥ 750(税込)

Gratin-style mandu with cheese and spicy sauce.

corn cheese

800 yen(税込)

A popular menu at a Korean izakaya.

seafood pajeon

980 yen(税込)

Pajeon is a Korean Negichijimi.Instead of putting chopped green onions like grilled green onions, the style is to bake the green onions as they are on the dough.

Kanjanseu

1180 yen(税込)

Shrimp marinated in soy sauce

Sweet and spicy stir-fried squid

1280 yen(税込)

Korean barbecue

1490 yen(税込)

Samgyeopsal is cooked in two steps.First, the pork is slowly cooked at a low temperature to bring out its flavor.In this state, the pork is cooked thoroughly while minimizing the release of its flavor.Finally, it is cooked quickly over an open flame to achieve the perfect doneness.It's a time-consuming process, but you can enjoy the best pork in Japan cooked in the best way in Japan.

Steamed Pork Possum

1490 yen(税込)

The vegetables are marinated in herbs, miso, and garlic and then slowly simmered at low temperature.The fact that the meat still retains its shape is proof that the flavor hasn't escaped.This is a Korean-style braised pork dish that has the savory flavor of pork and the sweetness of vegetables.Possum means braised pork.

5-hour braised Japanese black beef rib

2180 yen(税込)

Galbijjim means steamed beef ribs, but in Korea, stewing is more common than steaming.At our restaurant, we first make a rich stock using vegetables and herbs, and then simmer the Wagyu beef ribs.Even with kalbi, simmering only the leaner parts will result in a meaty texture that remains firm.Made with miso and homemade tadagi to create a soft and rich flavor.

Sweet and spicy stir-fried pork

1280 yen(税込)

A classic menu item.Finished with a sweet and spicy homemade stir-fry sauce.

Fried chicken

1280 yen(税込)

Original fried chicken with crispy fried chicken and plenty of breadcrumbs

Yan'nyomu chicken

1280 yen(税込)

Crispy fried chicken with homemade sweet and spicy chicken

stone-baked bibimbap

980 yen(税込)

Bibimbap with handmade namul

JAPCHAE

950 yen(税込)

Cold noodle

950 yen(税込)

Cold noodles with special soup carefully extracted from beef and chicken.

Rice cooked in a pot

1280 yen(税込)

Rice cooked in a pot, right in front of you at the table.There is enough for 2-3 people.

surprise plate

1,500 yen(税込)

Ideal for birthdays, anniversaries, etc. (Please make a reservation by the day before)

Busan egg buns (2 pieces)

380 yen(税込)

Children's Niku Udon (with soft drink)

¥ 650(税込)

Soft cooked beef udon.A gentle and rich children's special menu

Children's beef bowl (with soft drink)

¥ 650(税込)

A bowl of softly cooked beef.A gentle and rich children's special menu

Lunch appetizer platter (5 kinds)

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The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.

Iron pot rice with silver rice

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All the rice served at lunch is cooked in a rice cooker.What's more, you can have as many refills of Koshihikari rice as you like.

Nakgopsae (minimum order for 2 people)

2,200 yen (per person)

A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while adapting it to suit Japanese tastes! Enjoy it with freshly cooked rice in an iron pot!

Wagyu Beef Morel Sundubu

1810 yen(税込)

Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create soup stock and richness.You can choose the level of spiciness.(You can also choose to have it without moal.-280 yen)

Wagyu beef moal and sake-pickled horumon sundubu

2160 yen(税込)

Kasuzuke horumon is made by thoroughly cleaning the offal, soaking it in miso and sake lees, and letting it ferment until it becomes sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.(You can also choose to have it without moal.-280 yen)

Wagyu Beef Moal and Roasted Pork Soondubu

2160 yen(税込)

Wagyu beef moal and perfectly grilled domestic pork Soondubu

Wagyu beef moars and mushroom sundubu

2030 jpy(税込)

Moal Sundubu topped with three types of mushrooms (You can also choose to have it without moal.-280 yen)

Wagyu beef moal and vegetable sundubu

2299 jpy(税込)

Moal Soondubu topped with plenty of vegetables (You can also choose to have it without moal.-280 yen)

5-hour stew of Japanese black beef ribs, stewed in miso sauce

2180 yen(税込)

Kalbijjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.

Steamed Pork Possum

1680 yen(税込)

Seasoned pork belly wrapped in sauce, condiments, and vegetables and served.