和韓料理 じゅろく はなれ 名古屋駅前店

和韓料理 じゅろく はなれ 名古屋駅前店

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052-453-3133

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  • 1/10

    Course meal with all-you-can-drink for 2 hours

    Course meal with all-you-can-drink for 2 hours

    4500 yen(Tax included)

    The recommended course consisting of popular menu items comes with all-you-can-drink for 2 hours! Use coupons to get even better deals! You can change the dessert of the course to a birthday plate!

  • 1/10

    Special Wagyu Bulgogi

    Special Wagyu Bulgogi

    3480 yen(Tax included)

    Unique bulgogi serving style.Like Japanese sukiyaki, the meat is cooked and dipped in a lot of banchan (side dishes) and eggs.It is a dish that you can enjoy how to eat with elements of Japanese sukiyaki and Korean elements.

  • 1/10

    Wagyu Moal Sundubu

    Wagyu Moal Sundubu

    1380 yen(Tax included)

    Sundubu made with homemade bean sauce and miso.Sundubu is the soft tofu used before it hardens.We prepare a luxurious sundubu with a whole moal, which is the thighbone of Wagyu beef, in order to make the soup stock richer.You can choose the spiciness, so please choose.

  • 1/10

    Committed to authentic Korean cuisine

    Committed to authentic Korean cuisine

    From classic Korean dishes to authentic Korean cuisine that is popular in Korea!

  • 1/10

    Very popular sundu brunch

    Very popular sundu brunch

    Only at lunchtime, authentic kiln-fired rice is set.

  • 1/10

    Specially selected wagyu beef loin bulgogi

    Specially selected wagyu beef loin bulgogi

    3480 yen(Tax included)

    A unique style of serving bulgogi.The meat is cooked like Japanese sukiyaki and is eaten by dipping it into lots of panchan (side dishes) and eggs.This is a dish that you can enjoy in a way that incorporates elements of Japanese sukiyaki and Korean elements (the origin of the meat varies depending on purchasing status).

  • 1/10

    Nakgokkeopsae (Orders can be made for 2 or more people)

    Nakgokkeopsae (Orders can be made for 2 or more people)

    1980 yen per portion (tax included)

    A spicy hotpot famous in Busan, Korea, containing octopus, shrimp, and beef innards.Enjoy with freshly cooked rice.*Rice is not included during dinner time.

  • 1/10

    Famous gopchang bokkeumpa (for 2-3 people)

    Famous gopchang bokkeumpa (for 2-3 people)

    1980 yen(Tax included)

    Bokkeumpa is Korean style fried rice.At our shop, we add gopchang (beef offal) to make it sweet and salty.

  • 1/10

    Assorted Kimuchi

    Assorted Kimuchi

    ¥ 690(Tax included)

    Assorted Chinese cabbage, cucumber, and radish kimchi

  • 1/10

    homemade cucumber kimchi

    homemade cucumber kimchi

    490 yen(Tax included)

    Homemade kimchi using homemade vertical onions

  • 1/10

    homemade radish kimchi

    homemade radish kimchi

    490 yen(Tax included)

    Homemade kimchi using homemade vertical onions

  • 1/10

    homemade Chinese cabbage kimchi

    homemade Chinese cabbage kimchi

    490 yen(Tax included)

    Homemade kimchi using homemade vertical onions

  • 1/10

    carrot namul

    carrot namul

    490 yen(Tax included)

  • 1/10

    Spinach Namuru

    Spinach Namuru

    490 yen(Tax included)

  • 1/10

    Meaty Shiitake Namul

    Meaty Shiitake Namul

    490 yen(Tax included)

  • 1/10

    Wagyu beef moal and oyster sundubu

    Wagyu beef moal and oyster sundubu

    2080 yen(Tax included)

    [Limited time only] Large oyster sundubu from Hiroshima prefecture

  • 1/10

    Wagyu Moal Sundubu

    Wagyu Moal Sundubu

    1380 yen(Tax included)

    Sundubu made with homemade bean sauce and miso.Sundubu is a good place to use soft tofu before it hardens. We prepare a luxurious sundubu that uses a whole wagyu thighbone moal to add richness to the soup stock.You can choose the spiciness, so you can choose.

  • 1/10

    Sundubu with Wagyu beef moal and lees pickled hormone

    Sundubu with Wagyu beef moal and lees pickled hormone

    1730 jpy(Tax included)

    Kasuzuke small intestine is small intestine made by soaking cleaned hormones in miso and sake lees and fermenting them to make them sweet and soft.It adds a mellow richness to sundubu, making it even more delicious.

  • 1/10

    Wagyu beef moal and grilled pork sundubu

    Wagyu beef moal and grilled pork sundubu

    1730 jpy(Tax included)

  • 1/10

    Wagyu beef moal and mushroom sundubu

    Wagyu beef moal and mushroom sundubu

    1580 yen(Tax included)

    Moalsundubu topped with mushrooms

  • 1/10

    Wagyu beef moal and vegetable sundubu

    Wagyu beef moal and vegetable sundubu

    1580 yen(Tax included)

    Moalsundubu topped with vegetables

  • 1/10

    Wagyu beef moal and beef tendon sundubu

    Wagyu beef moal and beef tendon sundubu

    1730 jpy(Tax included)

  • 1/10

    Satsumaage topped with Chinese cabbage and kimchi

    Satsumaage topped with Chinese cabbage and kimchi

    ¥ 760(Tax included)

  • 1/10

    Ikamunchi

    Ikamunchi

    ¥ 540(Tax included)

    Squid dried squid is seasoned with gochujang in a sweet and salty flavor.

  • 1/10

    Korean style edamame

    Korean style edamame

    ¥ 540(Tax included)

  • 1/10

    boiled tteokbokki

    boiled tteokbokki

    ¥ 720(Tax included)

  • 1/10

    mandu gratin

    mandu gratin

    ¥ 750(Tax included)

    Gratin-style mandu with cheese and spicy sauce.

  • 1/10

    corn cheese

    corn cheese

    800 yen(Tax included)

    A popular menu at a Korean izakaya.

  • 1/10

    seafood pajeon

    seafood pajeon

    980 yen(Tax included)

    Pajeon is a Korean Negichijimi.Instead of putting chopped green onions like grilled green onions, the style is to bake the green onions as they are on the dough.

  • 1/10

    Kanjanseu

    Kanjanseu

    ¥ 1030(Tax included)

    Shrimp marinated in soy sauce

  • 1/10

    Sweet and spicy stir-fried squid

    Sweet and spicy stir-fried squid

    980 yen(Tax included)

  • 1/10

    Korean barbecue

    Korean barbecue

    1190 yen(Tax included)

    Samgyeopsal is cooked in two steps.First, the pork is slowly cooked at a low temperature to bring out its flavor.In this state, the pork is thoroughly cooked while minimizing the release of its flavor.Finally, it is cooked quickly over an open flame to achieve the perfect doneness.It's a time-consuming process, but you can enjoy Japan's best pork cooked in Japan's best way.

  • 1/10

    steamed pork possum

    steamed pork possum

    1190 yen(Tax included)

    Herbs, miso, and garlic are marinated in vegetables and slowly simmered at a low temperature.The fact that the shape of the meat remains is proof that the umami has not escaped.Korean-style kakuni with the umami of pork and the sweetness of vegetables.Possum means boiled pork.

  • 1/10

    Kuroge Wagyu beef short rib stewed for 5 hours

    Kuroge Wagyu beef short rib stewed for 5 hours

    1980 yen(Tax included)

    Calbitim means steaming beef ribs, but even in Korea, boiling is more standard than steaming.At our shop, we first take the soup stock with vegetables and herbs, and then stew the Wagyu beef ribs.Even with ribs, by boiling only the part with less fat, the finish will leave a firm texture of meat.Miso and homemade tategi are used to make a soft and rich chim.

  • 1/10

    Spicy Stir-fried Pork

    Spicy Stir-fried Pork

    980 yen(Tax included)

    A standard menu in the standard.Finished with sweet and salty homemade stir-fried sauce.

  • 1/10

    Fried chicken

    Fried chicken

    980 yen(Tax included)

    Original fried chicken with plenty of bread crumbs on crispy fried chicken

  • 1/10

    Yan'nyomu chicken

    Yan'nyomu chicken

    980 yen(Tax included)

    Crispy fried chicken and homemade yangnyeom sweet and spicy chicken

  • 1/10

    Kimpa

    Kimpa

    ¥ 760(Tax included)

  • 1/10

    stone-baked bibimbap

    stone-baked bibimbap

    980 yen(Tax included)

    Bibimbap with handmade namul

  • 1/10

    JAPCHAE

    JAPCHAE

    950 yen(Tax included)

  • 1/10

    Cold noodle

    Cold noodle

    950 yen(Tax included)

    Cold noodles with special soup carefully extracted from beef and chicken.

  • 1/10

    surprise plate

    surprise plate

    1,500 yen(Tax included)

    Ideal for birthdays, anniversaries, etc. (Please make a reservation by the day before)

  • 1/10

    Busan egg buns (2 pieces)

    Busan egg buns (2 pieces)

    380 yen(Tax included)

  • 1/10

    Children's Niku Udon (with soft drink)

    Children's Niku Udon (with soft drink)

    ¥ 650(Tax included)

    Soft cooked beef udon.A gentle and rich children's special menu

  • 1/10

    Children's beef bowl (with soft drink)

    Children's beef bowl (with soft drink)

    ¥ 650(Tax included)

    A bowl of softly cooked beef.A gentle and rich children's special menu

  • 1/10

    Lunch appetizer platter (5 kinds)

    Lunch appetizer platter (5 kinds)

    -

    The lunch menu includes a five-item assortment of namul, kimchi, and today's special dish for each person.

  • 1/10

    Iron pot rice with silver rice

    Iron pot rice with silver rice

    -

    All the rice served at lunch is cooked in a rice cooker.What's more, you can have as many refills of Koshihikari rice as you like.

  • 1/10

    [Lunchtime only] Nakgokse (minimum 2 servings)

    [Lunchtime only] Nakgokse (minimum 2 servings)

    1980 yen (per person)

    A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while also tailoring it to suit Japanese tastes! Enjoy it with freshly cooked rice from an iron pot!

  • 1/10

    Wagyu Beef Morel Sundubu

    Wagyu Beef Morel Sundubu

    1810 yen(Tax included)

    Sundubu made with homemade doubanjiang and miso paste.Sundubu is made using soft tofu before it hardens, and our restaurant offers a luxurious Sundubu that uses a whole moal, a Japanese beef thigh bone, to create soup stock and richness.You can choose the level of spiciness.(You can also choose to have it without moal.-280 yen)

  • 1/10

    Wagyu beef moal and sake-pickled horumon sundubu

    Wagyu beef moal and sake-pickled horumon sundubu

    2160 yen(Tax included)

    Kasuzuke horumon is made by thoroughly cleaning the offal, soaking it in miso and sake lees, and letting it ferment until it becomes sweet and soft.This adds a mellow richness to the Sundubu, making it even more delicious.(You can also choose to have it without moal.-280 yen)

  • 1/10

    Wagyu Beef Moal and Roasted Pork Soondubu

    Wagyu Beef Moal and Roasted Pork Soondubu

    2160 yen(Tax included)

    Wagyu beef moal and perfectly grilled domestic pork Soondubu

  • 1/10

    Wagyu beef moars and mushroom sundubu

    Wagyu beef moars and mushroom sundubu

    2030 jpy(Tax included)

    Moal Sundubu topped with three types of mushrooms (You can also choose to have it without moal.-280 yen)

  • 1/10

    Wagyu beef moal and vegetable sundubu

    Wagyu beef moal and vegetable sundubu

    2299 jpy(Tax included)

    Moal Soondubu topped with plenty of vegetables (You can also choose to have it without moal.-280 yen)

  • 1/10

    5-hour stew of Japanese black beef ribs, stewed in miso sauce

    5-hour stew of Japanese black beef ribs, stewed in miso sauce

    2180 yen(Tax included)

    Kalbijjim means steamed beef ribs, but in Korea too, stewing is more common than steaming.At our restaurant, we first make a thorough stock using vegetables and herbs, and then simmer the Wagyu beef ribs.By stewing only the lean parts of kalbi, the meat retains a firm texture.Made with miso and homemade tadeo to create a soft and rich flavor.

  • 1/10

    Steamed Pork Possum

    Steamed Pork Possum

    1680 yen(Tax included)

    Seasoned pork belly wrapped in sauce, condiments, and vegetables and served.

  • 1/10

    Feel the season by cooking using seasonal ingredients, and enjoy "dishes that you can enjoy with your eyes" with beautiful dishes and unique vessels.

  • 1/10

    I wanted to offer Korean food that made use of Japanese traditions, so I worked on developing new dishes.Based on the basics of Korean cuisine, home-made bamboo shoots, the basics of Japanese cuisine, such as boiling, simmering, and steaming, and dishes that make use of the taste of ingredients with dashi, and dishes that you can feel the umami by drinking dashi. provide.

  • 1/10

    All seats are sofa seats, and all seats are equipped with TVs that can be mirrored! Enjoy sophisticated Japanese and Korean cuisine while watching your favorite photos and videos.

  • 1/10

    Enjoy domestic special Japanese beef

    Enjoy domestic special Japanese beef

    New genre bulgogi and new genre shabu-shabu are our originals.Recommended dishes highly acclaimed by regular customers!

  • 1/10

    Perfect for welcoming and farewell parties, business entertainment, and more! We also accept reservations for the entire venue!

    Perfect for welcoming and farewell parties, business entertainment, and more! We also accept reservations for the entire venue!

    All seats are spacious sofa seats.The 2-hour all-you-can-drink course is popular! We also accept private parties for 30 or more people! You can use it for various occasions such as wedding receptions, welcome and farewell parties!

  • 1/10

    Sofa seat6Person(s) × 6

      All seats are sofa seats, all seats can be mirrored

    • 1/10

      Sofa seat4Person(s) × 2

        All seats are sofa seats, all seats can be mirrored

      • 1/10

        Sofa seat4Person(s) × 2

          All seats are sofa seats, all seats can be mirrored

        • 1/10

          Sofa seat6Person(s) × 6

            All seats are sofa seats, all seats can be mirrored

          • 1/10

            Sofa seat6Person(s) × 6

              All seats are sofa seats, all seats can be mirrored

            • 1/10

              Sofa seat4Person(s) × 2

                All seats are sofa seats, all seats can be mirrored

              • 1/10

                Store appearance

              • 1/10

                Store appearance

              • 1/10

                store sign

              • 1/10

                【Bulgogi】

                【Bulgogi】

                A new genre of bulgogi that is enjoyed with specially selected Wagyu beef and several types of Korean side dishes called ``panchan''.

              • 1/10

                2 hours all-you-can-drink course

                2 hours all-you-can-drink course

                The 2-hour all-you-can-drink course consisting of popular menu items is also very popular!

              • 1/10

                [Very popular!] Nakkopse

                [Very popular!] Nakkopse

                It's the talk of the town! A spicy hotpot famous in Busan, Korea, containing beef innards, octopus, and shrimp.You can enjoy it!

              • 1/10

                Plans available for large groups

                Plans available for large groups

                All courses include 2 hours of all-you-can-drink! The girls' party course also includes all-you-can-drink Chamisul! Private reservations are possible for parties of 30 or more!

              • 1/10

                Abundant banchan (appetizer)

                Abundant banchan (appetizer)

                We also offer a wide variety of appetizers.In Korea, side dishes are called banchan.

              • 1/10

                Full of exquisite dishes

                Full of exquisite dishes

                A Japanese-style dish of Korean cuisine called Wa-Korea.You can enjoy various dishes with a wide lineup.

              • 1/10

                All seats are sofa seats, all seats can be mirrored

              • 1/10

                All seats are sofa seats, all seats can be mirrored

              • 1/10

                Various Chamisul

                Various Chamisul

                Chamisul is popular in most restaurants in Korea.We have a variety of fruit-flavored chamisul that are especially popular with women.

              • 1/10

                makgeolli yogurt cocktail

                makgeolli yogurt cocktail

                ¥ 530(Tax included)

                Yogurt with lactobacillus makgeolli.Excellent compatibility with lactic acid bacteria! An original cocktail that is easy to drink and addictive.

              • 1/10

                Korean Soju Chamisul Muscat

                Korean Soju Chamisul Muscat

                980 yen(Tax included)

                The most popular chamisul!

              • 1/10

                Various Chamisul

                Various Chamisul

                980 yen(Tax included)

                Chamisul is popular in most restaurants in Korea.We have a variety of fruit-flavored chamisul that are especially popular with women.

              • 1/10

                Rice will be cooked when you arrive

                Rice will be cooked when you arrive

                The rice will be cooked in front of you when you arrive.We prepare each seat so that you can enjoy the glossy and springy texture of freshly cooked rice.

              • 1/10

                Plenty of appetizers

                Plenty of appetizers

                The lunch menu includes rice cooked in an iron pot at your seat, tea, and a selection of five appetizers.(Appetizers are not included with Nakgopse and Bibimbap)

              • 1/10

                Wagyu Beef Moal and Roasted Pork Soondubu

                Wagyu Beef Moal and Roasted Pork Soondubu

                2160 yen(Tax included)

                The lunch set includes black wagyu beef moal and plenty of roast pork, as well as *rice cooked in a pot* and an appetizer.

              • 1/10

                Wagyu beef moal and sake-pickled horumon sundubu

                Wagyu beef moal and sake-pickled horumon sundubu

                2160 yen(Tax included)

                The lunch set includes black wagyu beef moal and plenty of innards, as well as *rice cooked in a pot* and an appetizer.

              • 1/10

                Nakgokkeopsae (minimum order for 2 people)

                Nakgokkeopsae (minimum order for 2 people)

                1,980 yen (1 portion) tax included

                A spicy hotpot famous in Busan, Korea, containing octopus, beef innards, and shrimp.Our restaurant offers an exquisite dish that follows the authentic taste while also tailoring it to suit Japanese tastes! Enjoy it with freshly cooked rice from an iron pot!

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              和韓料理 じゅろく はなれ 名古屋駅前店

              • Address
                愛知県名古屋市中村区則武2-4-11
              • Phone number
                052-453-3133
              • Business hours
                Mon-Sun: 11:30-15:00 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
              • Regular holiday
                January 1

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              (C) 2022 和韓料理 じゅろく はなれ 名古屋駅前店

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